INGR\u00c9DIENTS<\/p>\n\n\n\n
3 oeufs
100 g de sucre (1\/2 tasse)
100 g de beurre (\u00e0 temp\u00e9rature ambiante)
150 ml de lait (chaud)
260 g de farine (2 tasses)
12 g de levure chimique (1 cuill\u00e8re \u00e0 soupe)
220 g de chocolat de couverture<\/p>\n\n\n\n
Pr\u00e9paration:<\/p>\n\n\n\n
1. Dans un r\u00e9cipient, placez les \u0153ufs, le sucre et le beurre, puis m\u00e9langez bien.<\/p>\n\n\n\n
2. Ajouter le lait et m\u00e9langer, puis ajouter petit \u00e0 petit la farine de bl\u00e9 tendre et la levure chimique. Bien m\u00e9langer.<\/p>\n\n\n\n
3. Dans un moule de 22 x 12 cm avec du papier sulfuris\u00e9 sur le fond, verser la moiti\u00e9 de la p\u00e2te.<\/p>\n\n\n\n
4. D\u00e9poser 100 g de couverture chocolat.<\/p>\n\n\n\n
5. Puis le reste de la p\u00e2te et 100 grammes suppl\u00e9mentaires de couverture de chocolat. Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 35 minutes.<\/p>\n\n\n\n
6. Pendant qu\u2019il est chaud, passez les bords avec une spatule, puis d\u00e9moulez.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGR\u00c9DIENTS 3 oeufs100 g de sucre (1\/2 tasse)100 g de beurre (\u00e0 temp\u00e9rature ambiante)150 ml de lait (chaud)260 g de farine (2 tasses)12 g de levure chimique (1 cuill\u00e8re \u00e0 soupe)220 g de chocolat de couverture Pr\u00e9paration: 1. Dans un r\u00e9cipient, placez les \u0153ufs, le sucre et le beurre, puis m\u00e9langez bien. 2. Ajouter le… Read More »TORTA AL CIOCCOLATO<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2710,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2707"}],"version-history":[{"count":1,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":2711,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/2707\/revisions\/2711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/media\/2710"}],"wp:attachment":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}