{"id":2677,"date":"2024-05-18T15:28:11","date_gmt":"2024-05-18T15:28:11","guid":{"rendered":"https:\/\/cucinaitalianasegreta.com\/?p=2677"},"modified":"2024-05-18T15:28:12","modified_gmt":"2024-05-18T15:28:12","slug":"casserole-depinards-la-recette-pour-un-repas-savoureux-et-rapide","status":"publish","type":"post","link":"https:\/\/cucinaitalianasegreta.com\/?p=2677","title":{"rendered":"Casserole d\u2019\u00e9pinards : la recette pour un repas savoureux et rapide"},"content":{"rendered":"\n<p>Ingr\u00e9dients:<br>500 g d\u2019\u00e9pinards<br>Huile d\u2019olive<br>1 oignon rouge<br>2 gousses d\u2019ail<br>3 oeufs<br>120 ml de lait<br>150 g de farine<br>Sel et poivre<br>Piment (facultatif)<br>200 g de feta<br>100 g de fromage mozzarella r\u00e2p<br>Persil frais<\/p>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hachez finement les \u00e9pinards et faites-les revenir dans une po\u00eale avec de l\u2019huile, l\u2019oignon coup\u00e9 en d\u00e9s et l\u2019ail \u00e9minc\u00e9.<\/li>\n\n\n\n<li>Laissez cuire 5 minutes.<\/li>\n\n\n\n<li>Battez les \u0153ufs avec le lait.<\/li>\n\n\n\n<li>Ajoutez ensuite la farine, le sel, le poivre, les \u00e9pinards cuits, la feta et le persil.<\/li>\n\n\n\n<li>Versez le m\u00e9lange dans un plateau huil\u00e9.<\/li>\n\n\n\n<li>Ajoutez du fromage mozzarella sur le dessus.<\/li>\n\n\n\n<li>Cuire au four \u00e0 180\u00b0 pendant 25 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:500 g d\u2019\u00e9pinardsHuile d\u2019olive1 oignon rouge2 gousses d\u2019ail3 oeufs120 ml de lait150 g de farineSel et poivrePiment (facultatif)200 g de feta100 g de fromage mozzarella r\u00e2pPersil frais Directions:<\/p>\n","protected":false},"author":1,"featured_media":2678,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/2677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2677"}],"version-history":[{"count":1,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/2677\/revisions"}],"predecessor-version":[{"id":2679,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/2677\/revisions\/2679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/media\/2678"}],"wp:attachment":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}