{"id":1806,"date":"2024-05-04T22:38:11","date_gmt":"2024-05-04T22:38:11","guid":{"rendered":"https:\/\/cucinaitalianasegreta.com\/?p=1806"},"modified":"2024-05-04T22:38:12","modified_gmt":"2024-05-04T22:38:12","slug":"pasta-magica-in-10-minuti-facile-e-veloce","status":"publish","type":"post","link":"https:\/\/cucinaitalianasegreta.com\/?p=1806","title":{"rendered":"Pasta magica in 10 minuti: facile e veloce!"},"content":{"rendered":"\n<p><strong>D\u00e9couvrez la recette pour faire de la&nbsp;P\u00e2te Magique,<\/strong>&nbsp;10 Minute Dough, Aujourd\u2019hui je vous apporte la p\u00e2te magique, qui d\u2019ailleurs tire son nom car avec une seule p\u00e2te vous pouvez r\u00e9aliser des plats sucr\u00e9s mais qui peuvent aussi \u00eatre sal\u00e9s (pizza, ap\u00e9ritifs, g\u00e2teaux, beignets) , pain\u2026)&nbsp;!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h2>\n\n\n\n<p>\u2014\u2014-<\/p>\n\n\n\n<p><strong>La 1\u00e8re phase :<\/strong><\/p>\n\n\n\n<p>\u2013 1 cuill\u00e8re \u00e0&nbsp;soupe de sucre semoule<\/p>\n\n\n\n<p>\u2013 2 verres d\u2019eau ti\u00e8de<\/p>\n\n\n\n<p>\u2013 2&nbsp;verres de farine<\/p>\n\n\n\n<p>\u2013 1 cuill\u00e8re \u00e0 soupe de sel<\/p>\n\n\n\n<p>\u2013 2 cuill\u00e8res \u00e0 soupe de&nbsp;levure de boulanger s\u00e8che<\/p>\n\n\n\n<p><strong>La 2\u00e8me phase :<\/strong><\/p>\n\n\n\n<p>\u2013 3&nbsp;verres de farine<\/p>\n\n\n\n<p>\u2013 1\/2 verre d\u2019huile (Pour du sal\u00e9 huile d\u2019olive, pour du sucr\u00e9 huile neutre)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration :<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Comment pr\u00e9parer la recette De P\u00e2te magique r\u00e9alisation en 10 minutes ?<br>\u2014\u2014-<\/h2>\n\n\n\n<p>Premi\u00e8re \u00e9tape:<\/p>\n\n\n\n<p>Utilisez une spatule pour m\u00e9langer tous les ingr\u00e9dients, le m\u00e9lange sera relativement liquide. Laisser reposer 10 minutes.<\/p>\n\n\n\n<p>Deuxi\u00e8me \u00e9tape:<\/p>\n\n\n\n<p>Ajoutez ensuite \u00e0 la phase 1 3 tasses de farine et un demi-verre d\u2019huile. Bien p\u00e9trir la p\u00e2te jusqu\u2019\u00e0 obtenir une p\u00e2te lisse.<\/p>\n\n\n\n<p>Ajouter de la farine si n\u00e9cessaire. La p\u00e2te ne doit pas coller aux mains. Laisser reposer 5 minutes. Votre p\u00e2te est pr\u00eate.<\/p>\n\n\n\n<p>Nombres :<\/p>\n\n\n\n<p>Un verre contient 100g de farine, 200g de cr\u00e8me, 125g de riz, 1<\/p>\n\n\n\n<p>0g de sucre glace. Un ap\u00e9ritif contient 3 cl, 30 cm3 ou 1,5 c. Le potage.<\/p>\n\n\n\n<p>Une tasse de caf\u00e9 (ou un petit verre de vin) repr\u00e9sente 1 dl, 100 cm3, soit 6 cuill\u00e8res \u00e0 soupe. Un bol moyen repr\u00e9sente 2,5 dl soit 250 cm3.<\/p>\n\n\n\n<p>Voici la P\u00e2te magique r\u00e9alisation en 10 minutes est pr\u00eate&nbsp;!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez la recette pour faire de la&nbsp;P\u00e2te Magique,&nbsp;10 Minute Dough, Aujourd\u2019hui je vous apporte la p\u00e2te magique, qui d\u2019ailleurs tire son nom car avec une seule p\u00e2te vous pouvez r\u00e9aliser des plats sucr\u00e9s mais qui peuvent aussi \u00eatre sal\u00e9s (pizza, ap\u00e9ritifs, g\u00e2teaux, beignets) , pain\u2026)&nbsp;! Ingr\u00e9dients : \u2014\u2014- La 1\u00e8re phase : \u2013 1 cuill\u00e8re&hellip;&nbsp;<a href=\"https:\/\/cucinaitalianasegreta.com\/?p=1806\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Pasta magica in 10 minuti: facile e veloce!<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1807,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1806"}],"version-history":[{"count":1,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions"}],"predecessor-version":[{"id":1808,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions\/1808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/media\/1807"}],"wp:attachment":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}