{"id":1760,"date":"2024-05-04T16:02:43","date_gmt":"2024-05-04T16:02:43","guid":{"rendered":"https:\/\/cucinaitalianasegreta.com\/?p=1760"},"modified":"2024-05-04T16:02:44","modified_gmt":"2024-05-04T16:02:44","slug":"la-vraie-tarte-au-sucre-a-lancienne-de-nos-grand-meres","status":"publish","type":"post","link":"https:\/\/cucinaitalianasegreta.com\/?p=1760","title":{"rendered":"La VRAIE tarte au sucre \u00e0 l\u2019ancienne de nos grand-m\u00e8res!"},"content":{"rendered":"\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n\n\n\n<p>2 tasses de cassonade<br>6 cuill\u00e8res \u00e0 soupe de farine<br>12 oz de lait \u00e9vapor\u00e9<br>4 cuill\u00e8res \u00e0 soupe de beurre<br>2 cuill\u00e8res \u00e0 caf\u00e9 de cannelle<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1 cuill\u00e8re \u00e0 th\u00e9 de vanille<br>1 abaisse de p\u00e2te \u00e0 tarte pour un moule de 9 pouces<\/p>\n\n\n\n<p><br><strong>PR\u00c9PARATION<br><\/strong><br>Pr\u00e9chauffer le four \u00e0 400\u00b0F.<\/p>\n\n\n\n<p>Fouetter la cassonade et la farine ensemble dans une petite casserole.<\/p>\n\n\n\n<p>Mettre \u00e0 feu moyen et ajouter le lait \u00e9vapor\u00e9, le beurre, la cannelle et le sel en fouettant.<br>Cuire jusqu\u2019\u00e0 ce que le m\u00e9lange soit compl\u00e8tement amalgam\u00e9 et qu\u2019il commence \u00e0 fr\u00e9mir.<\/p>\n\n\n\n<p>Continuer \u00e0 fouetter et laisser mijoter doucement pendant une minute. Le m\u00e9lange devrait commencer \u00e0 \u00e9paissir.<\/p>\n\n\n\n<p>Retirer du feu et ajouter la vanille. Remuer.<br>Verser le m\u00e9lange dans la cro\u00fbte de tarte pr\u00e9par\u00e9e froide et cuire au four pendant 5 minutes.<\/p>\n\n\n\n<p>R\u00e9duire la temp\u00e9rature du four \u00e0 350\u00b0F et continuer \u00e0 cuire pendant 25 minutes.<\/p>\n\n\n\n<p>Refroidir sur une grille 2 heures avant de couper et servir.<\/p>\n\n\n\n<p>Avec une boule de glace \u00e0 la vanille ou de la cr\u00e8me, c\u2019est le paradis!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 2 tasses de cassonade6 cuill\u00e8res \u00e0 soupe de farine12 oz de lait \u00e9vapor\u00e94 cuill\u00e8res \u00e0 soupe de beurre2 cuill\u00e8res \u00e0 caf\u00e9 de cannelle1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel1 cuill\u00e8re \u00e0 th\u00e9 de vanille1 abaisse de p\u00e2te \u00e0 tarte pour un moule de 9 pouces PR\u00c9PARATIONPr\u00e9chauffer le four \u00e0 400\u00b0F. Fouetter la cassonade et la&hellip;&nbsp;<a href=\"https:\/\/cucinaitalianasegreta.com\/?p=1760\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">La VRAIE tarte au sucre \u00e0 l\u2019ancienne de nos grand-m\u00e8res!<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1761,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1760"}],"version-history":[{"count":1,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1760\/revisions"}],"predecessor-version":[{"id":1762,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1760\/revisions\/1762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/media\/1761"}],"wp:attachment":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}