{"id":1312,"date":"2024-04-24T21:02:07","date_gmt":"2024-04-24T21:02:07","guid":{"rendered":"https:\/\/cucinaitalianasegreta.com\/?p=1312"},"modified":"2024-04-24T21:02:08","modified_gmt":"2024-04-24T21:02:08","slug":"deliziosi-croissant-aromatizzati-alla-cannella","status":"publish","type":"post","link":"https:\/\/cucinaitalianasegreta.com\/?p=1312","title":{"rendered":"Deliziosi croissant aromatizzati alla cannella"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienti<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pasta sfoglia<br>100 g di zucchero di canna<br>2 cucchiai di cannella in polvere<br>50 g di burro fuso<br>1 uovo per la doratura<br><strong>Istruzioni per l&#8217;uso:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 p\u00e2te feuillet\u00e9e<br>100 g de sucre roux<br>2 cuill\u00e8res \u00e0 soupe de cannelle en poudre<br>50 g de beurre fondu<br>1 \u0153uf pour la coloration<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 1 pasta sfoglia100 g di zucchero di canna2 cucchiai di cannella in polvere50 g di burro fuso1 uovo per la doraturaIstruzioni per l&#8217;uso: Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e100 g de sucre roux2 cuill\u00e8res \u00e0 soupe de cannelle en poudre50 g de beurre fondu1 \u0153uf pour la coloration<\/p>\n","protected":false},"author":1,"featured_media":1313,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1312"}],"version-history":[{"count":1,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1312\/revisions\/1314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}