{"id":1062,"date":"2024-04-17T15:04:18","date_gmt":"2024-04-17T15:04:18","guid":{"rendered":"https:\/\/cucinaitalianasegreta.com\/?p=1062"},"modified":"2024-04-17T15:04:19","modified_gmt":"2024-04-17T15:04:19","slug":"torte-di-granchio-al-forno","status":"publish","type":"post","link":"https:\/\/cucinaitalianasegreta.com\/?p=1062","title":{"rendered":"Torte di granchio al forno"},"content":{"rendered":"\n<p>Torte di granchio al forno<br>Ingredienti:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 chilo di polpa di granchio, senza guscio<\/li>\n\n\n\n<li>1\/4 di tazza di maionese<\/li>\n\n\n\n<li>1 uovo grande<\/li>\n\n\n\n<li>1 cucchiaio di senape di Digione<\/li>\n\n\n\n<li>1 cucchiaio di salsa Worcestershire<\/li>\n\n\n\n<li>1\/2 tazza di peperone rosso tritato finemente<\/li>\n\n\n\n<li>2 cipolle verdi tritate finemente<\/li>\n\n\n\n<li>1 cucchiaino di condimento Old Bay<\/li>\n\n\n\n<li>1\/2 cucchiaino di aglio in polvere<\/li>\n\n\n\n<li>1 tazza di pangrattato<\/li>\n\n\n\n<li>Spray da cucina<br><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Torte di granchio al fornoIngredienti:<\/p>\n","protected":false},"author":1,"featured_media":1063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1062"}],"version-history":[{"count":1,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1062\/revisions"}],"predecessor-version":[{"id":1064,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/posts\/1062\/revisions\/1064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=\/wp\/v2\/media\/1063"}],"wp:attachment":[{"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucinaitalianasegreta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}